| Training Provider | Gra Baking Academy |
|---|---|
| Time | 10am – 7pm |
| Schedule dates | 10th, 17th, 24th September, 12th, 19th, 26th September, 11th, 18th, 25th October, 14th, 21st, 28th October, 12th, 19th, 26th November, 14th, 21st, 28th November |
Bake Croissant, Danish & Puff Pastries (TGS-2023035891)
$840.00
This module, ” Bake Croissant, Danish & Puff Pastries”, is designed to provide participants with the technical skills and competencies necessary to bake croissant, Danish & puff pastries including the preparation of fillings and toppings.
Recipe to bake in class
- Classic butter croissant
- Almond filled croissant
- Pain Au chocolate
- Savoury Pocket
- Blueberry turnover
- Strawberry almond pastry
- Apple strudel
- Apricot Pinwheels
- Apple cheese twist
- Blue berry Cheese squares
- Cinnamon and swirl
- Strawberry Vol-au-vent
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